But extracting your own tamarind juice using the seedless tamarind paste is really a no-brainer. You can easily buy this from Asian store or any store that carries ethnic food. These are the ingredients that I feel like they must be there to make good pad Thai. SPECIAL INGREDIENTS USED IN GOOD PAD THAI RECIPE I earn a small commission when you made purchase at no extra cost to you. Pad Thai is not hard to make, but it does require some planning and knowing few basic rules of stir-frying to get good results. In this post, I’m sharing with you how to make good pad Thai using few essential ingredients that I think pad Thai must have. Having to recreate it to taste like that wasn’t an easy task. Oh man….that was seriously the best Pad Thai I’ve ever tasted. I also remember my Thai friend who often brought me a Pad Thai take-out from the Thai restaurant she worked at. Talking about Thai food transported me back to college time where I was truly spoiled by good home-cooked Thai food. How to Make Good Pad Thai – In this post I’m sharing how to make good Pad Thai that you can recreate at your very own kitchen.
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